Vegetable salad
Vegetable salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes. Get endless flavor combos for fresh vegetable salads. Looking for easy ways to use nutritious vegetables in salad?

Vegetable salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetable salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable salad:
  1. Get Small bunch of asparagus
  2. Take 1/2 lb fingerling potatoes
  3. Prepare 1/2 cup lentils
  4. Prepare 4 oz baby arugula
  5. Prepare 1 avocado
  6. Get 1 lemon
  7. Make ready Greek style dressing-Opa feta dill
  8. Make ready 1/2 cup feta cheese, crumbled
  9. Get Olive oil, salt, pepper

Find great Vegetable Salad Recipes, rated and reviewed for you, including the most popular and newest Vegetable Salad Recipes such as "cucumber avocado salad", "cucumber. Each vegetable salad on this list is packed with both flavor and nutrition. And as long as you don't go overboard with the dressing or cheese, you'll keep the calories low too. Try These Tasty Vegetable Salad Recipes.

Steps to make Vegetable salad:
  1. Preheat oven to 425Β°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
  2. Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
  3. Add lentils to water, cook according to package. Drain and rinse with cool water.
  4. Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.

And as long as you don't go overboard with the dressing or cheese, you'll keep the calories low too. Try These Tasty Vegetable Salad Recipes. Salads can be the star of the show or a tasty and hearty side. Here's a hand-picked selection of vegetable salad recipes you are sure to love. Vegetable salad is my number one on the list of Nigerian healthy foods, learn to prepare salads and also learn about all the ingredient used in this recipe.

So that’s going to wrap it up with this special food vegetable salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!