Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eggnog bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggnog Bread Pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggnog Bread Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Bread Pudding:
- Take 2 eggs
- Take 3/4 cup sugar
- Take 1 tbsp pure vanilla extract
- Get 1/4 tsp ground nutmeg + dash
- Get 1/2 tsp salt
- Make ready 1 1/2 cup eggnog
- Take 1 oz brandy
- Make ready 3 cup day old French bread, cubed 1/2"
Steps to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that is going to wrap it up with this special food eggnog bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
