Smoked Brisket
Smoked Brisket

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Brisket is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Brisket is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Brisket:
  1. Take 1-3 -5 pound corned beef brisket
  2. Take Salt and Pepper
  3. Make ready Apple juice
  4. Get Apple Cider Vinegar
  5. Get Plenty of real smoke
Instructions to make Smoked Brisket:
  1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
  2. Heat your smoker to 225degrees F and add brisket fat on the top.
  3. I add apple juice and some apple cider vinegar to a spray bottle.
  4. Spritz the brisket every half hour
  5. When the brisket hits 160f (this is what is called the stall temp)
  6. Remove the brisket and wrap in either butchers paper or aluminum foil.
  7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
  8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
  9. The meat will be pink inside due to smoking low heat and long time, not high heat.
  10. Expected time for smoking is 8-10 hours

So that is going to wrap this up for this special food smoked brisket recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!