Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wok veggie-chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wok veggie-chicken pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Wok veggie-chicken pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook wok veggie-chicken pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wok veggie-chicken pasta:
- Prepare Organic chinese pasta (Albert Heijn)
- Get 2-3 spoon sweet chili sauce
- Get 1-2 Chicken file
- Prepare Broccoli
- Prepare Pepper
- Get Cherry tomato
- Prepare 2-3 spoon butter
Instructions to make Wok veggie-chicken pasta:
- Boil pasta, chop vegetables and chicken.
- Put the butter in the wok, pour in the veggies. Stew it for 5min then put the chicken on it. Cook and mix it until chicken gets white.
- Put the sweet chili sauce on it. Mix it and cook it together for 5 minutes.
- Add the pasta. Mix it, add salt and cook it together for some minutes.
So that is going to wrap it up for this special food wok veggie-chicken pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
