Spaghetti bolognese with Thai green pesto
Spaghetti bolognese with Thai green pesto

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti bolognese with thai green pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti bolognese with Thai green pesto is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti bolognese with Thai green pesto is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti bolognese with thai green pesto using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti bolognese with Thai green pesto:
  1. Get 2 tbsp vegetable or olive oil
  2. Get 1 small onion (finely chopped)
  3. Prepare 1 carrot (finely chopped)
  4. Make ready 2 tbsp celery (finely chopped)
  5. Get 2-3 clove garlic (finely chopped)
  6. Get 2-3 tsp dry oregano
  7. Prepare 2 bay leaves
  8. Take 500 g minced beef/pork
  9. Get 1 tin tomato
  10. Get 2 tbsp tomato paste
  11. Take 2 tbsp tomato sauce
  12. Prepare 2 tbsp Sriracha sauce
  13. Make ready 2 tbsp oyster sauce
  14. Take 1 oxo cube
  15. Take 1-2 tbsp finely chopped red chilli
  16. Make ready 1-2 มะเขือเทศใหญ่
  17. Make ready 2-4 basil leaves for garnish
  18. Prepare 2-3 tbsp Thai green pesto (check out my recipe) or you can use normal green pesto
  19. Take 200 g spaghetti per person
Steps to make Spaghetti bolognese with Thai green pesto:
  1. On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min.
  2. Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe)
  3. Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min.
  4. Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate.
  5. Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese

So that’s going to wrap it up for this special food spaghetti bolognese with thai green pesto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!