Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hummingbird cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hummingbird Cake with Cream Cheese Frosting is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Prepare 3 cups all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 2 cups sugar
- Get 1 tsp ground cinnamon
- Prepare 3 eggs, beaten
- Prepare 3/4 cup vegetable oil
- Make ready 1 1/2 tsp vanilla extract
- Take 8 oz canned crushed pineapple, undrained
- Get 1 cup chopped pecans
- Take 1 3/4 cup mashed bananas
- Take 1/2 cup chopped pecans
- Make ready 1/2 cup butter or margarine, softened
- Take 8 oz cream cheese, softened
- Prepare 16 oz powdered sugar
- Prepare 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
So that is going to wrap it up for this exceptional food hummingbird cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
