Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango kulfi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango kulfi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mango kulfi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mango kulfi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Get 500 ml milk
- Prepare 2 tbsp custard powder (mango flavor) +½ cup milk
- Get 2 tbsp milk powder
- Take 4-6 tbsp sugar (according to your taste)
- Make ready 1 mango pulp
- Make ready 1/3 cup cream
Instructions to make Mango kulfi:
- In a saucepan heat milk. Bring a boil and add sugar in it. Stir it constantly until sugar dissolved.
- In a bowl take ½ cup milk, mango custard powder and milk powder. Mix well and make a smooth paste.
- Pour this paste in boiling milk and keep stirring. When milk is thickens enough turn off the gas and let it cool completely.
- In a mixture jar take prepared custard and mango pulp. Blend it until get a smooth and fluffy mixture. Now add cream in it and blend it well.
- Blend until all ingredients cooperated well. Pour this mixture into kulfi molds and freeze overnight.
- Delicious kulfi is ready to serve enjoy.
So that’s going to wrap it up for this exceptional food mango kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
