Keto Macadamia Butter Cookies
Keto Macadamia Butter Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto macadamia butter cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Macadamia Butter Cookies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keto Macadamia Butter Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook keto macadamia butter cookies using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Macadamia Butter Cookies:
  1. Make ready 1.5 C homemade or purchased Macadamia Butter
  2. Prepare 1/3 C Ground Almond Flour
  3. Make ready to taste Substitute sugar (Stevia liquid, xylitol, erythritol)
  4. Prepare 2 L Eggs
  5. Prepare 1 tsp vanilla extract
  6. Make ready 1 tsp cinnamon
Steps to make Keto Macadamia Butter Cookies:
  1. Preheat oven to 320 F°
  2. Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!)
  3. Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool.
  4. Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!

So that’s going to wrap it up with this special food keto macadamia butter cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!