Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thanksgiving dressing (southern style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thanksgiving Dressing (Southern style) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thanksgiving Dressing (Southern style) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have thanksgiving dressing (southern style) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Dressing (Southern style):
- Get 7 cup Cornbread
- Prepare 2 cup Bread crumbs (crumbled toast works best)
- Prepare 2 cup onion, chopped
- Get 10 3/4 oz can of Campbells Cream of Celery or Chicken soup
- Get 1/2 cup Butter (melted)
- Make ready 4 1/2 cup Chicken broth (or turkey)
- Take 3 Eggs (beaten)
- Take 3 Eggs (hardboiled and chopped)
- Take 1 tbsp Salt
- Get 1 1/2 tbsp Thyme
- Make ready 1 tbsp Sage
- Make ready 1 tbsp Black Pepper
- Take 1 cup Chopped Celery (optional)
Instructions to make Thanksgiving Dressing (Southern style):
- Preheat oven to 400°
- Crumble cornbread and Bread crumbs into deep 10x13 pan
- Add remaining ingredients
- Mix together by hand
- Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
- You can also add 1 cup chopped celery (I prefer it without celery)
- I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.
So that is going to wrap it up for this special food thanksgiving dressing (southern style) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!