Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- Get 140 gm Minced Chicken
- Prepare 1 tbsp chopped Ginger
- Make ready 1 tbsp chopped Garlic
- Get 1 tsp chopped green chilli
- Get 2 tbsp chopped spring onions
- Get 1 tbsp chopped chives
- Make ready 1 tsp chopped coriander
- Take 1/2 tsp black pepper
- Get 1/2 tsp Red Chilli Powder
- Take 1 tbsp Soy Sauce
- Get 1 tbsp Rice Bran Oil
- Prepare 1 tsp Rice Vinegar
- Make ready 2 tbsp Honey
- Make ready 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
- Make ready 2/3 tsp Salt or as per taste
- Make ready 800 ml water
- Make ready 1/4 cup long grain Rice presoaked for 1 hour
- Prepare —————————————-
- Prepare Service Gears:
- Prepare 1 Bamboo basket (10" size) for steaming
- Take 1 Banana Leaf for lining
- Take 1 Nonstick Wok with lid for steaming water
- Make ready 1 plate for spreading rice
- Get 1 medium bowl for mixing
- Prepare 8 toothpick sticks
Steps to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- In a medium bowl, add all thr ingredients except rice and water.
- Let the mix marinate for 10 minutes.
- Line the Bamboo Basket with Banana Leaf and set aside.
- Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
- Roll out 8 equal pieces of the chicken mix.
- Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
- Push in 1 toothpick stick in each dumpling to help pick up after cooking.
- Place the Bamboo Basket in the warm water wok and cover it with lid.
- Steam the basket for 20-25 minutes or till the rice is steamed well.
- After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
- Relish the super delicate healthy dish.
So that’s going to wrap it up for this special food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
