Best-Ever Banana Bread
Best-Ever Banana Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best-ever banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best-Ever Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Best-Ever Banana Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best-Ever Banana Bread:
  1. Take sugar
  2. Take butter or margarine,softened
  3. Get eggs
  4. Take mashed very ripe bananas (3 to 4 medium)
  5. Make ready buttermilk or milk
  6. Get vanilla
  7. Prepare all-purpose flour
  8. Take baking soda
  9. Take salt
  10. Make ready chopped nuts, if desired
Steps to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

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