Apple, raisin, pecan, caramel baked french toast
Apple, raisin, pecan, caramel baked french toast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple, raisin, pecan, caramel baked french toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple, raisin, pecan, caramel baked french toast is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple, raisin, pecan, caramel baked french toast is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
  1. Get 4 slices of bread
  2. Get 4 eggs beaten
  3. Make ready 2 tbsp milk
  4. Get 1 tbsp sugar
  5. Prepare 3 apples, grated
  6. Prepare 1/2 cup chopped raisins
  7. Make ready 1/2 cup pecans (chopped or whole)
  8. Take 1/2 cup caramel sauce for drizzle
  9. Prepare 1/2 lemon or lime juiced
Instructions to make Apple, raisin, pecan, caramel baked french toast:
  1. Beat eggs and add milk and sugar
  2. Dip bread into egg mixture
  3. Grate apples with skin on. Add lemon to stop browning.
  4. Chop raisins and pecans (or whichever nut you have)
  5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
  6. Place egg soaked brwad into bottom on pan in one layer
  7. Evenly distribute the apple, raisins, nuts and caramel topping.
  8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

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