Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teftini, beef over fettuccine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Directions for: Chunky Beef 'N Vegetable Fettuccine. Cook fettuccine according to package directions. Preheat large nonstick saucepot over medium-high heat and cook ground. An almost one-dish meal, these marinated kebabs are tender and.
Teftini, Beef over Fettuccine is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Teftini, Beef over Fettuccine is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Prepare Meatball patties———————
- Prepare 1-1/4 pound ground chuck 80 /20
- Prepare 1 cup cooked rice
- Prepare 1 teaspoon kosher salt
- Take 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon ground paprika
- Get 1 large egg
- Make ready 1 teaspoon minced garlic
- Prepare 1/2 medium onion grated
- Make ready 1 small carrot peeled and grated fine
- Get 1-1/2 cup Italian breadcrumbs
- Prepare Pasta———————-
- Prepare 1 pound Fettuccine pasta
- Prepare As needed water to boil pasta
- Prepare 1 tablespoon extra Virgin olive oil
- Make ready 2 tablespoons chopped parsley
- Take 2 tablespoons extra Virgin olive oil
- Prepare Sauce————————–
- Get 28 ounces tomato sauce
- Get To taste kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Get To taste ground black pepper
- Get 1/2 cup sour cream
- Take 1 tablespoon dill weed
- Prepare 2 tablespoons chopped parsley
- Prepare Garnish———————–
- Take 1 tablespoon chopped parsley for garnish
- Make ready Frying—————–
- Get As needed oil to fry the meatballs/ patties
The Best Beef Fettuccine Recipes on Yummly Beef Fettuccine with Creamy Horseradish & Spicy Basil Gremolata recipe. stevescooking. Brown beef in batches over high heat and remove from pan. Reduce heat, add carrots, celery, onion and garlic.
Instructions to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
Brown beef in batches over high heat and remove from pan. Reduce heat, add carrots, celery, onion and garlic. When ready to serve, bring a large pan of salted water to the boil. Add fettuccine and cook according to packet instructions. Add Italian flavor to your family's skillet dinner.
So that is going to wrap this up for this special food teftini, beef over fettuccine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
