Chicken fried rice
Chicken fried rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's absolutely delicious and everybody loves it- no doubt about that. Restaurant Style Chicken Fried Rice Recipe By Food Fusion. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen.

Chicken fried rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken fried rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken fried rice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken fried rice:
  1. Get 2-3 lbs chicken
  2. Prepare 4 C rice (1 smaller box minute rice is what I use)
  3. Take 2 eggs
  4. Prepare 1/2-3/4 C Carrots chopped
  5. Make ready 1 bunch green onions chopped
  6. Get 1/2 C frozen peas
  7. Prepare Garlic
  8. Take Olive oil
  9. Make ready Butter
  10. Prepare Salt/pepper

It's a homemade version of my favorite take-out classic. This take-out classic is an easy weeknight meal! Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Chicken fried rice is a popular dish at Chinese restaurants in many countries.

Steps to make Chicken fried rice:
  1. Cook rice and refrigerate overnight.
  2. Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
  3. Scramble your eggs and set aside.
  4. Sauté the chopped carrot sticks in olive oil and garlic and set aside.
  5. Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
  6. Mix together all your ingredients except the rice and set aside.
  7. Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
  8. Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
  9. Bake in 350 oven 20 minuets or so until warm all the way thru.
  10. Add your frozen peas right before baking.

Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Chicken fried rice is a popular dish at Chinese restaurants in many countries. It is an excellent recipe to make at home, because you can gather leftovers, such as cold rice, eggs, chicken pieces, and. In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables.

So that is going to wrap this up with this special food chicken fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!