Oven-roasted Vegetables
Oven-roasted Vegetables

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven-roasted vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-roasted Vegetables is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Oven-roasted Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven-roasted vegetables using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven-roasted Vegetables:
  1. Get 6-8 sm/med potatoes
  2. Make ready Several carrots (to taste)
  3. Take 1-2 small onions (to taste)
  4. Get 2 Tb dry thyme
  5. Prepare 1 Tb dry rosemary
  6. Make ready 2 tsp caraway seed
  7. Take 1-2 Tb dry basil
  8. Take 1-1/2 tsp seasoned salt
  9. Make ready 1/2 tsp pepper
  10. Get 2 tsp garlic powder
Steps to make Oven-roasted Vegetables:
  1. Wash and cut potatoes into about 1-inch chunks.
  2. Peel and cut carrots in half lengthwise, then cut into about 1-inch chunks.
  3. Peel and chop onion into about half-inch to 1-inch chunks.
  4. Seasoning amounts are approximate, just measure to taste. Combine all ingredients into a large Zip-Lok bag, or into a large bowl, and mix thoroughly, so every piece is coated.
  5. Line a large cookie sheet with foil. Spray lightly with cooking spray. Spread potato mixture evenly in one layer across cookie sheet. Drizzle with olive oil, toss gently.
  6. Bake in pre-heated oven at 400° for about 40 min, or until vegetables are soft. I recommend stirring the veggies around gently about half-way through cooking time for more even cooking.

So that’s going to wrap this up for this exceptional food oven-roasted vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!