Deep Fried “Cakwe” (Chinese Crullers)
Deep Fried “Cakwe” (Chinese Crullers)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, deep fried “cakwe” (chinese crullers). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep Fried “Cakwe” (Chinese Crullers) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Deep Fried “Cakwe” (Chinese Crullers) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Fried “Cakwe” (Chinese Crullers):
  1. Take 11/2 cup purpose flour
  2. Take 1/2 tsp salt
  3. Make ready 1/2 tsp baking powder
  4. Prepare 1 tbsp oil
  5. Make ready 1 tsp yeast
  6. Take 1/2 tsp sugar
  7. Prepare 250 ml lukewarm water
  8. Make ready Oil for frying
Steps to make Deep Fried “Cakwe” (Chinese Crullers):
  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
  7. HappyCooking!

So that’s going to wrap it up for this special food deep fried “cakwe” (chinese crullers) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!