Bananas Foster Bread Pudding
Bananas Foster Bread Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bananas foster bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bananas Foster Bread Pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bananas Foster Bread Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bananas Foster Bread Pudding:
  1. Make ready 1/2 cup Butter, Softened
  2. Prepare 1 1/2 cup Brown Sugar, Packed
  3. Take 3 each Eggs
  4. Prepare 1 cup Sour Cream
  5. Make ready 1 cup Half & Half
  6. Make ready 1 1/2 cup Milk
  7. Prepare 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
  8. Prepare 2 tsp Cinnamon
  9. Make ready 1 dash Vanilla Extract
  10. Make ready 6 each Bananas, Sliced
  11. Prepare 1 lb French Bread, cubed
Steps to make Bananas Foster Bread Pudding:
  1. Preheat oven to 325°F.
  2. Cream together butter and brown sugar.
  3. Add eggs one at a time until fully incorporated.
  4. Add cinnamon and vanilla.
  5. Add sour cream, half & half, milk, and rum until fully blended.
  6. Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
  7. Pour mixture into greased 9 x 13 baking dish.
  8. Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
  9. Allow to cool for at least 20 minutes before cutting.

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