Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bottle gourd raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bottle gourd raita is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bottle gourd raita is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd raita using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd raita:
- Get 250 gm bottle gourd grated
- Make ready 1 glass buttermilk
- Make ready 1/2 tbsp each rai, cumin seed, saunf
- Prepare 1/2 tbsp salt
- Prepare 5-6 curry leaves
- Take 1 tbsp oil
- Get 1 tbsp sugar
- Get Pinch Heeng/Asafoetida
Instructions to make Bottle gourd raita:
- Take a pan and add oil.
- Add cumin seed, heeng, rai. Sonf. Then add curry leaves. All item are creakeled then add grated guard.
- Mix well. And coverd for five min. Then cool.
- Take another bawl. Add buttermilk add salt n mix well then add guard mixer n add some sugar.
- Bottel guard raita is ready
So that’s going to wrap this up with this special food bottle gourd raita recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
