Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, guinness battered onion rings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Guinness battered onion rings is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Guinness battered onion rings is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook guinness battered onion rings using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Guinness battered onion rings:
- Make ready 1 \4 c bisquick
- Make ready 2 cups bisquick
- Make ready 1 c beer
- Get 1 t salt
- Take 2 eggs
Working in batches, transfer the floured onion rings to the beer batter, making sure that each ring is thoroughly coated with the batter. These Guinness Battered Onion Rings are a great snack option or appetizer any time of year! Beat to a smooth batter with unbeaten egg, butter and Guinness. Serve these crispy treats with a grown-ups only, Guinness-laced ketchup.
Instructions to make Guinness battered onion rings:
- Dredge onions in dry then incorperate into wet batter fry in 325° fry olater
- Serve in lined basket with side of sriracha aiolli
Beat to a smooth batter with unbeaten egg, butter and Guinness. Serve these crispy treats with a grown-ups only, Guinness-laced ketchup. Dip the onion rings into the Guinness batter and fry in batches in the hot oil until golden brown. Remove onto a plate lined with kitchen paper. This recipe features fresh-cut slices of sweet Vidalia onion dipped in a hearty buttermilk and Irish beer batter, served fresh-fried crunchy and delicious seasoned with salt and garlic pepper.
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