Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free
Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 1 tbsp heaped, sunflower spread / butter
  2. Prepare 1 small onion, finely chopped
  3. Take 4 clove garlic, finely chopped
  4. Make ready 175 grams dry quinoa, rinsed
  5. Make ready 450 ml hot vegetable stock
  6. Make ready 1 small handful flat-leaf parsley, finely chopped
  7. Prepare 1/2 tsp thyme leaves
  8. Take 1 black pepper to taste
  9. Make ready 1 squeeze of lemon juice
Steps to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:
  1. Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes
  2. Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock
  3. Toss through the chopped parsley and thyme
  4. Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge
  5. Goes great with chicken, fish or a simple salad with crusty bread

So that’s going to wrap this up with this exceptional food vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!