Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker southern smothered chicken gizzards. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Southern Smothered Chicken Gizzards is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Southern Smothered Chicken Gizzards is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:
- Get 1 1/2 Chicken gizzards
- Prepare 4 cup water
- Make ready 1/2 cup onion (dice)
- Get 1/4 cup celery (dice)
- Get 2 garlic cloves
- Get 1 tsp black pepper
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 tsp Lawry's seasoning
- Make ready 1 tsp minced dry parsley
- Make ready 2 tabs flour
- Make ready 2 tabs olive oil
- Get 1 teas fresh rosemary
Steps to make Slow Cooker Southern Smothered Chicken Gizzards:
- Slow Cooker set 4 to 6. Hours add gizzards.
- Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish
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