Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken flower dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken flower dumplings is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken flower dumplings is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken flower dumplings:
- Prepare 100 gms Chicken mince
- Get 1/2 tsp Salt
- Prepare 1 cup Long grain rice
- Take 1 tsp Chopped garlic
- Prepare 1 tsp Chopped red chilli
- Take 1 tbsp chopped green onion
- Prepare 1 chopped spring onion
- Prepare 1 tsp crushed black pepper
- Make ready 3-4 Cabbage leaves
- Get as needed Edible green and orange colour
Steps to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
So that’s going to wrap this up for this special food chicken flower dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
