Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, asparagus w/ pistachio sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asparagus w/ Pistachio Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asparagus w/ Pistachio Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus w/ Pistachio Sauce:
- Get 2 lb asparagus
- Make ready 1 cup pistachios
- Prepare 1/4 cup lemon juice
- Make ready 1/2 tsp cumin
- Make ready 1/2 tsp paprika
- Get 1/4 cup water
- Prepare 3/4 cup Olive oil
- Prepare 1/4 cup Balsamic vinegar
- Take 1 tbsp Tarragon
Instructions to make Asparagus w/ Pistachio Sauce:
- Preheat oven to 400°F.
- Chop asparagus into bite size pieces.
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
- Roast asparagus mixture for 10 min.
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
- Serve asparagus over pistachio sauce.
So that’s going to wrap this up for this exceptional food asparagus w/ pistachio sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
