Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, empanada gallega. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Empanada gallega is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Empanada gallega is something that I’ve loved my entire life. They’re fine and they look wonderful.
La empanada gallega es una variedad de empanada muy popular en la cocina gallega y que forma parte de una de sus identidades. La primera empanada de la que se tiene referencia es de pollo y champiñones. Una vez que la masa ha levado lo suficiente, amasamos de nuevo un Podéis hacer el relleno y la masa de la empanada gallega en la víspera, no pasa nada que se. La empanada gallega es un plato muy típico del norte de España y cualquier persona que decida hacer el Camino de Santiago o que visite ¡Pues elige tu receta de empanada gallega y ponte a ello!
To begin with this recipe, we have to prepare a few components. You can cook empanada gallega using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Empanada gallega:
- Make ready Fathead crust (or regular pie crust)
- Prepare Tuna, 500 grams rinsed (2 medium cans), in water
- Get Onions, 2 medium
- Take Bell peppers, red, 2 medium
- Prepare 4 tbsp Tomato sauce,
- Get 1 tbsp Paprika,
- Prepare 1/2 tsp Salt
- Take Eggs, 1 raw
- Make ready Eggs, 3 hard boiled (optional)
- Get 1/2 cup Water, hot,
- Get 4 tbsp Fat or oil,
Empanada gallega or Galician pie could be defined as a salty pie. A dough very thin dough, stuffed with previously cooked salted ingredients and bake. Receta de empanada gallega tradicional donde aprenderás cómo hacer empanada gallega fácil y muy sabrosa, con relleno de pimientos y atún. ¡Como en Galicia! Resultado de búsqueda de empanada gallega.
Steps to make Empanada gallega:
- Dice the onions and sautee on sstove top with the oil, until translucid.
- Dice the peppers and add to the onions, sautee.
- Add the tuna. Stir all on medium to low fire. If using hard boiled eggs, chop roughly and add to mixture. Add salt and paprika. Close fire and add 4 tbs of tomato sauce, and stir. Let cool.
- Preheat oven to 180 C.
- Oil or butter pan. If you use paper pie mold you can skip this part.
- Place crust on mold. Make indents with fork all over the bottom crust.
- Place tuna paste in pie mold.
- Cover pie mold with top crust.
- Upon closing top and bottom crust, dip fingers in hot water and paint the inside of the crust. Press the opposite side, so that it sticks. Close the crust by making indents with fingers or fork.
- Beat egg and paint the top crust.
- Bake 30 min in preheated oven, or until golden on top. You may bake on bottom rack the first 10 minutes and then move to upper rack, to ensure bottom crust cooks through.
- When done, turn oven off, open the door, and let cool another 10 min in oven before serving.
- May serve hot or cold.
Receta de empanada gallega tradicional donde aprenderás cómo hacer empanada gallega fácil y muy sabrosa, con relleno de pimientos y atún. ¡Como en Galicia! Resultado de búsqueda de empanada gallega. Recetas de Empanada gallega de conejo, Empanada gallega y muchas más recetas de empanada gallega. La empanada gallega es una variedad de empanada muy popular en la cocina gallega y que forma parte de una de sus identidades. La empanada gallega es un mundo en sí misma.
So that is going to wrap it up for this special food empanada gallega recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
