Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sup Jagung Telur (Egg Drop Corn Soup) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Prepare 3 cups chicken stock / water for vegetarians
- Make ready 2 cans cream-style corn
- Take 1 cup frozen corn kernel
- Make ready 2 gloves garlic, minced
- Prepare 2 eggs, beaten
- Prepare 2 teaspoons cornstarch mix with 1/4 cup water
- Take salt and pepper
- Get 2 spring onions, chopped
- Make ready several drops of sesame oil
Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
So that’s going to wrap this up with this special food sup jagung telur (egg drop corn soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!