Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, muli ke parathe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Muli ke Parathe is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Muli ke Parathe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook muli ke parathe using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Muli ke Parathe:
- Take 1 raddish (muli)
- Prepare 2 green chillies
- Make ready Handful coriander leaves
- Get as per taste Salt
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 2 teaspoons coriander powder
- Prepare 1 teaspoon cumin powder
- Make ready As Required Chapati dough
- Prepare as required Ghee for roasting
- Take 1 tablespoon Oil
Instructions to make Muli ke Parathe:
- Peel radish and grate it, now squeeze all the water from radish and keep in a mixing bowl
- Now add all the masalas and chopped green chillies and chopped coriander leaves
- Mix nicely
- Now take small ball of chapati dough, roll it now apply some oil and keep radish mixture in between. Pinch sides and make a ball.
- Dust some dry flour and roll carefully so that it doesn't break.
- Heat tawa, now roast paratha nicely on both the sides applying ghee.
- Repeat for rest of paratha serve with Curd or pickle or chai
So that is going to wrap it up with this exceptional food muli ke parathe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
