Biryani Sherva
Biryani Sherva

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, biryani sherva. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biryani Sherva is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Biryani Sherva is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have biryani sherva using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Biryani Sherva:
  1. Prepare to grind
  2. Get 2 tbs peanut
  3. Prepare 2 tbs sesame seed (white)
  4. Make ready 2 tbs dry coconut pieces
  5. Make ready 2 tsp oil
  6. Make ready 1 onion (thinly sliced)
  7. Prepare 1 big tomato (thinly sliced)
  8. Prepare 1/2 cup water
  9. Take 2 tbs mint leaves(finely chopped)
  10. Make ready 2 tsp ginger garlic paste
  11. Take for sherva
  12. Take 1 Cinnamon stick medium piece
  13. Get 4 Cardamom
  14. Take 2 Bay leaf
  15. Make ready 1 tsp Turmeric powder
  16. Get 2 tsp Kashmiri chilli powder
  17. Prepare 1 tsp Coriander powder
  18. Prepare 1/2 tsp Cumin powder
  19. Prepare 1 tsp Garam masala
  20. Take to taste Salt
  21. Get 2 cups water
  22. Make ready 2 tbs coriander leaves (finely chopped)
  23. Make ready 2 tbs oil
  24. Prepare 1 tsp cumin
  25. Make ready 5 Green chilli (slitted)
Steps to make Biryani Sherva:
  1. In a pan add 1tsp oil roast peanut for 5min, add sesame seed, dry coconut, saute in low flame until golden colour. Remove and let it cool
  2. In the same pan add another 1tsp oil fry onion, tomato, mint leaves, ginger garlic paste, until tomato become soft, let it cool
  3. Add all the ingredients in jar, add water and grind as fine paste
  4. In a deep pan add 2tbs oil fry cinnamon, bayleaf, cardamom, cumin, and add the ground paste, add chilli powder, turmeric powder, coriander powder, garam masala, cumin powder stir in medium flame until oil separate
  5. Now add 2cups of water, cover and cook in low flame until get good aroma and thick consistency. Sprinkle coriander leaves, knob of butter, cover and keep for 10 min
  6. Enjoy your tasty sherva with kuska and pulav

So that’s going to wrap this up for this exceptional food biryani sherva recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!