Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mac&cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mac&Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mac&Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mac&cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac&Cheese:
- Take 2 lbs Elbow Noodles
- Take 1/4 cup Parmesan Cheese
- Make ready 3 1/2 cups Colby Jack Cheese
- Get 1/4 cup Chopped Parsley
- Make ready 1 cup Heavy Cream
- Take 2 tbsp Garlic Powder
- Prepare 2 tbsp Onion Powder
- Prepare 1 tbsp Salt
- Take 1 tsp Pepper
Steps to make Mac&Cheese:
- Bowl your noodles, about 9 minutes.
- In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
- After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
- After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
- Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.
So that is going to wrap it up with this special food mac&cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
