Easy Peanut Butter-Chocolate Chip Pie
Easy Peanut Butter-Chocolate Chip Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy peanut butter-chocolate chip pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Peanut Butter-Chocolate Chip Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Take 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
  2. Prepare 1 packages (3.4oz) jello vanilla flavor instant pudding
  3. Prepare 1 cup cold milk
  4. Make ready 1/3 cup planters creamy peanut butter , divided ( I used jiff)
  5. Make ready 1 1/2 cup thawed cool whip topping
  6. Make ready 1 oz bakers semi-sweet chocolate
  7. Prepare 2 tbsp cocktail peanuts ( chopped)
Instructions to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Heat oven to 350°
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

So that is going to wrap this up for this exceptional food easy peanut butter-chocolate chip pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!