Bottle gourd (Sorakkai) Chutney
Bottle gourd (Sorakkai) Chutney

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd (sorakkai) chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bottle gourd (Sorakkai) Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bottle gourd (Sorakkai) Chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd (Sorakkai) Chutney:
  1. Get 1 small bottle gourd chopped
  2. Get 1 tomato chopped
  3. Take 2 garlic pods
  4. Prepare 1 tsp urad dal
  5. Make ready 1 tsp mustard seeds
  6. Make ready 1/4 tsp hing
  7. Get leaves Curry
  8. Take Little tamarind and salt as per taste
  9. Get Handful coriander leaves
  10. Prepare For dry roast :
  11. Prepare 2 tsp chana dal
  12. Get 2 tsp urad dal
  13. Make ready 1 tsp cumin seeds
  14. Take 3-4 red chillies
  15. Make ready 1 tsp coriander seeds
Steps to make Bottle gourd (Sorakkai) Chutney:
  1. In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
  2. In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
  3. Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
  4. Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
  5. In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
  6. This taste very yummyyy with rice or side dish for any tiffin items.

So that’s going to wrap it up for this exceptional food bottle gourd (sorakkai) chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!