Mughlai Chicken korma
Mughlai Chicken korma

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mughlai chicken korma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mughlai Chicken korma is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mughlai Chicken korma is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mughlai chicken korma using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mughlai Chicken korma:
  1. Prepare 1 kg chicken
  2. Prepare 2 bay leaves
  3. Prepare cooking oil
  4. Get 1 piece cinnamon
  5. Take 4,5 cloves
  6. Take 2 tej patta (bay leaves)
  7. Take 4 green cardamom
  8. Prepare 1 piece dalchini / cinnamon sticks
  9. Make ready 1/4 tsp cumin seeds
  10. Prepare 4 hari Elaichi / green cardamom
  11. Make ready 250 gm yogurt
  12. Make ready 1/4 tsp Jeera / cumin
  13. Prepare as required red chilli powder
  14. Take 1/4 tsp orange food colour
  15. Make ready 2 tsp ginger garlic paste
  16. Prepare 1/2 tsp turmeric powder
  17. Take 1 tsp cumin powder
  18. Get 1 tsp garam masala
  19. Prepare 2 tsp coriander powder
  20. Make ready 2 tsp coriander powder
  21. Take 1 tsp salt
  22. Take 2 tsp garam masala
  23. Get as per taste salt
  24. Prepare 5-6 almond,cashew
  25. Prepare 250 gm Yogurt
  26. Take 1 big fried onion
  27. Get 2 -3 tsp khash khash (poppy seeds)
  28. Take 100 ml water
Steps to make Mughlai Chicken korma:
  1. In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
  2. Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
  3. After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
  4. After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
  5. Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
  6. Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
  7. Finally here your mughlai chicken korma is ready, serve it with love..

So that is going to wrap this up for this special food mughlai chicken korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!