Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mughlai chicken korma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mughlai Chicken korma is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mughlai Chicken korma is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mughlai chicken korma using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mughlai Chicken korma:
- Prepare 1 kg chicken
- Prepare 2 bay leaves
- Prepare cooking oil
- Get 1 piece cinnamon
- Take 4,5 cloves
- Take 2 tej patta (bay leaves)
- Take 4 green cardamom
- Prepare 1 piece dalchini / cinnamon sticks
- Make ready 1/4 tsp cumin seeds
- Prepare 4 hari Elaichi / green cardamom
- Make ready 250 gm yogurt
- Make ready 1/4 tsp Jeera / cumin
- Prepare as required red chilli powder
- Take 1/4 tsp orange food colour
- Make ready 2 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Get 1 tsp garam masala
- Prepare 2 tsp coriander powder
- Make ready 2 tsp coriander powder
- Take 1 tsp salt
- Take 2 tsp garam masala
- Get as per taste salt
- Prepare 5-6 almond,cashew
- Prepare 250 gm Yogurt
- Take 1 big fried onion
- Get 2 -3 tsp khash khash (poppy seeds)
- Take 100 ml water
Steps to make Mughlai Chicken korma:
- In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
- Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
- After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
- After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
- Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
- Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
- Finally here your mughlai chicken korma is ready, serve it with love..
So that is going to wrap this up for this special food mughlai chicken korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!