Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beefy mac & cheese soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beefy Mac & Cheese Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beefy Mac & Cheese Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beefy Mac & Cheese Soup:
- Prepare 1 lb ground beef
- Prepare 2 tbs butter
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 6 cups chicken broth (I use low sodium)
- Make ready 8 oz elbow macaroni (or other small macaroni type pasta)
- Take 4 cups milk
- Take 3 tbs flour
- Take 1/8 tsp cayenne
- Prepare 4 oz cream cheese - softened, cubed
- Make ready 3 cups sharp cheddar - freshly shredded
- Make ready to taste additional salt and pepper
Steps to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
So that’s going to wrap it up for this special food beefy mac & cheese soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
