Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, queso enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Queso Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Queso Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Queso Enchiladas:
- Prepare Enchilada Filling
- Prepare 1 lb ground beef
- Get 1 pkg taco seasoning
- Get Salt
- Get Pepper
- Prepare Shredded cheese
- Make ready Queso Sauce
- Take 1 block velveeta cheese
- Make ready 1 can Rotel
- Get 1 1/2-2 cups milk
- Prepare Tortillas
- Prepare 24 corn tortillas
- Prepare Vegetable oil
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food queso enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
