Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Get 2-3 oz cooked beef
  2. Make ready 4 oz sweet potato glass noodles
  3. Take 4 baby or 2 large Napa cabbage leaves
  4. Take 1 cup sliced onion
  5. Make ready 1/3 cup julianned carrots
  6. Prepare 1/2 cup sliced mushroom, any variety
  7. Get 1 celery stick
  8. Prepare 1/2 red bell pepper, optional
  9. Take 24 oz homemade beef stock
  10. Prepare 8 oz water
  11. Take 1-2 minced garlic cloves
  12. Prepare 2 slice ginger, minced
  13. Get 1.5 Tsp stock fat or olive oil
  14. Make ready For Seasoning
  15. Make ready 2 tsp pickled hot chillies
  16. Take 2 Tsp dark soy sauce
  17. Get 2 Tsp Chinese dark vinegar
  18. Get 1 tsp fish sauce
  19. Make ready 2 tsp beef soup stock powder, optional
  20. Prepare Black pepper and sesame seeds
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
  2. Wash and slice all veggies and set aside.
  3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
  4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
  5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
  6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
  7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

So that is going to wrap this up for this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!