Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
  1. Make ready 150 g. chicken breast
  2. Get 1 pinch sea salt
  3. Take 1 tsp sesame oil
  4. Take 1 pinch white pepper
  5. Take 2 c. water
  6. Take 10 g ginger
  7. Prepare 2-3 garlic cloves
  8. Get 1 pinch white peppercorns
  9. Get 15 g chopped cellery
  10. Make ready 1 c cooked rice
  11. Get 2 tsp tianjin preserved vegetables
  12. Prepare 1 tsp deep fried minced garlic
Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
  1. Marinate chicken with oil, salt and pepper.
  2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
  3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
  4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

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