Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, orzo with mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Orzo with mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Orzo with mushrooms is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook orzo with mushrooms using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orzo with mushrooms:
- Make ready 4 handfuls large orzo
- Make ready 7-8 fresh mushrooms or 1 small can of mushrooms
- Take 1 medium-sized onion, finely chopped
- Get 250 g tomato passata
- Make ready 3 tbsp olive oil
- Take salt
- Make ready pepper
- Get Grated mizithra (traditional salted Greek cheese) or kefalograviera (traditional Greek chees) for serving
Instructions to make Orzo with mushrooms:
- Sauté the onion in the olive oil using a non-stick pan.
- When it gets tender, add the mushrooms that you have already cut into slices
- And when their color changes add the orzo and stir with a wooden spoon.
- Add the tomato passata and 5 cups of water.
- Season with salt and pepper and allow it to absorb most of its liquid.
- Stir at regular intervals so that it doesn't stick
- And when the orzo is cooked (taste to test) but still has a little liquid left, remove from heat and cover with a towel.
- Serve with grated cheese.
So that’s going to wrap it up with this exceptional food orzo with mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
