Tiramisu Layered Fudge Brownies
Tiramisu Layered Fudge Brownies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tiramisu layered fudge brownies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tiramisu Layered Fudge Brownies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tiramisu Layered Fudge Brownies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tiramisu layered fudge brownies using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu Layered Fudge Brownies:
  1. Take BROWNIE BASE
  2. Prepare 1 recipe my Fudge Brownies, recipe attached in direction step #1
  3. Prepare WHIPPED COFFEE GANACHE LAYER
  4. Get 1 1/4 cup heavy cresm, cold
  5. Prepare 3/4 cup semi sweet chocolate, chopped or chips
  6. Make ready 3 tsp instant coffee granules
  7. Take VANILLA MASCARPONE CREAM LAYER
  8. Prepare 16 oz marscapone cheese, at room temperature
  9. Prepare 1 1/2 cup heavy whipping cream, cold
  10. Make ready 1 cup confectioner's sugar
  11. Make ready 1/8 tsp sea salt
  12. Make ready 2 tsp vanilla extract
  13. Make ready TOPPING
  14. Prepare unsweetened cocoa powder, I used Hersheys Special Dark cocoa powder
  15. Make ready GARNISH
  16. Prepare fresh fruit, I used strawberrys and blackberries
Instructions to make Tiramisu Layered Fudge Brownies:
  1. Make the Fudge Brownies, recipe attached below in a 9 by 13 inch baking pan. Prepare the pan by spraying with bakers spray then lining with parchment paper so ens hang over edges. This allows easy removal of the entire brownie. Spray parchment with non stick bakers spray as well. Bake brownies as directed in recipe - - https://cookpad.com/us/recipes/332661-fudge-brownies
  2. Cool brownies at least 30 minutes in pan on rack then run a knife around edges and let cool completely on rack. Transfer to a serving platter. Trim parchment paper to just be under brownie. Don't try turning it over to remove all oarchment, brownie will crack.
  3. MAKE WHIPPED COFFEE GANACHE
  4. Heat cream and coffee in a sauce pan just until very hot and coffee has dissoved, don't boil, pour over chopped chocolte in a large bowl and stir until smooth. Chill themixture until cold at least 2 hours or even overnight
  5. Beat coffee ganache until lightened and fluffy about 1 to 2 minutes. Don't overbeat
  6. Spread this mixture on top of brownies and chill for at least 1 hour
  7. MAKE VANILLA MASCARPONE LAYER
  8. Beat heavy cream until soft peaks form
  9. Beat marscapone cheese until creamy about 1 minute
  10. Beat in confectioner's sugar , salt and vanilla
  11. Combine whipped cream with mascarpone cheese mixture and fold together until completely incorporated
  12. Spread this mixture over the cold coffee ganache ,ixture
  13. Dust top with cocoa powder and chill at least two hours before cutting and serving
  14. Cut into bars and serve with fruit if you like

So that’s going to wrap this up with this special food tiramisu layered fudge brownies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!