Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rice pancake ～ korean flavor. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice pancake ～ Korean flavor is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rice pancake ～ Korean flavor is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice pancake ～ Korean flavor:
- Prepare 250 g cooked white rice
- Get 1/2 cup chopped kimchi
- Make ready 2/3 cup chopped leek
- Prepare 60 g ground pork
- Get an egg
- Make ready 1 tab sesame oil
- Take 1 tsp salt or chicken powder
- Take 3 tab black sesame oil, or other kind of oil
- Prepare Decoration (also enhance the taste)
- Take 3 pieces kimchi
- Make ready some fresh shredded scallion
Steps to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
So that’s going to wrap this up with this special food rice pancake ～ korean flavor recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
