Coconut ginger and beef stuffed acorn squash
Coconut ginger and beef stuffed acorn squash

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut ginger and beef stuffed acorn squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut ginger and beef stuffed acorn squash is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut ginger and beef stuffed acorn squash is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
  1. Prepare 1 large acorn squash
  2. Prepare 1 pound 95% lean ground beef
  3. Take 1 cup stuffing cubes
  4. Take 1 quarter of a yellow onion
  5. Prepare 1/2 bell pepper
  6. Prepare 1/2 teaspoon onion powder
  7. Get 1/2 teaspoon garlic
  8. Make ready Quarter of a jar of pickled ginger
  9. Take Quarter teaspoon of cumin
  10. Take Fresh cilantro
  11. Take 1 tbsp brown sugar/Demerara sugar
  12. Get Salt and pepper
  13. Make ready Quarter cup of coconut milk
  14. Make ready 4 tablespoons Butter
Instructions to make Coconut ginger and beef stuffed acorn squash:
  1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
  2. Stir this mixture into the ground beef
  3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
  4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
  5. Wrap sides in aluminum foil and place on cooking sheet
  6. Cook at 325 degrees for 45 minutes or until acorn squash is soft

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