Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bengan pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bengan Pakora is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bengan Pakora is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bengan pakora using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bengan Pakora:
- Take 1/2 cup Besan
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp khatai powder
- Get 1/2 tsp salt
- Take Pinch baking soda
- Get 1 bengan cut in slices
- Take Oil for frying
- Make ready Chaat masala
Steps to make Bengan Pakora:
- Cut bengan in slices and soak in water for 10mins
- Strain and sprinkle Khatai powder and salt.
- Make besan batter,and keep for 5mins.
- Heat oil In a pan,dip bengan in batter and fry. Sprinkle chaat masala on top. Serve hot and crispy.
So that’s going to wrap this up for this exceptional food bengan pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
