Turkish red lentil soup
Turkish red lentil soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, turkish red lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish red lentil soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turkish red lentil soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have turkish red lentil soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish red lentil soup:
  1. Take 1 tsp oil
  2. Get 1 small onion chopped
  3. Take 3 cloves garlic
  4. Prepare 2 small carrots chopped
  5. Take 1 tsp cumin powder
  6. Get 1/2 tsp paprika powder
  7. Get 1/2 tsp salt
  8. Make ready 1/2 tsp Oregano
  9. Make ready 1/2 tsp black pepper
  10. Take 1 tomato chopped
  11. Make ready 1 tsp tomato paste
  12. Prepare 1/2 cup red lentil soaked
  13. Prepare 3 cups water
Steps to make Turkish red lentil soup:
  1. Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
  2. Add the carrots and the spices and mix well. Add the tomato.
  3. Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
  4. Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.

So that’s going to wrap it up with this special food turkish red lentil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!