Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti bolognese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spaghetti Bolognese is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:
  1. Get Meat
  2. Take 1200 g shredded beef
  3. Make ready 350 g shredded pork/sausage meat
  4. Get Vegetables
  5. Make ready 500 g onion
  6. Take 150 g celery
  7. Take 400 g carrot
  8. Make ready Tomato sauce
  9. Get 1600 g tomato block can (CIRIO: Polpa)
  10. Prepare 120 g concentrated tomato can (CIRIO concentratodi pomodo)
  11. Take Spices and greases
  12. Take 225 g butter
  13. Get 150 ml olive oil
  14. Make ready Sugar
  15. Prepare Salt
  16. Prepare Pepper
  17. Prepare The rest
  18. Prepare Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Get Parmesan cheese shreds
Steps to make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

So that’s going to wrap it up for this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!