Oatmeal & Walnut Hot Biscuit (Scone)
Oatmeal & Walnut Hot Biscuit (Scone)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oatmeal & walnut hot biscuit (scone). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal & Walnut Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oatmeal & Walnut Hot Biscuit (Scone) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Get 25 g Brown Sugar
  5. Prepare 35 g Butter (Salted)
  6. Prepare 120 g Milk (or cream)
  7. Take 60 g Oatmeal
  8. Get 35 g Walnuts
Steps to make Oatmeal & Walnut Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
  4. Soak the oatmeal in the milk for 5 min and put aside until use.
  5. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  6. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  7. Cut the butter into small squares and add to the bowl.
  8. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  9. Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up for this exceptional food oatmeal & walnut hot biscuit (scone) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!